wine & food
communication agency
MAKE YOUR MARK
We increase the value of wine & food brands through our press office activities, international public relations and digital marketing service
We increase the value of wine & food brands through our press office activities, international public relations and digital marketing service
Studio Cru is a communication agency specialized in wine and high-end gastronomy. Our team of highly qualified professionals helps build your brand reputation on the global market. In one single agency, all the tools you need to make your mark in the world.
WHAT WE DO
SINCE 2007
WE DEAL WITH
Press Office
We identify brands’ strengths and transform ideas into news to communicate to the right interlocutors in the wine and food business.
International PR
For over ten years we have been building strong and long-lasting relations between brands and major opinion makers in the wine industry operating in 18 countries around the world.
Digital Marketing
We define tailor-made web marketing strategies to increase the value and awareness of brands among food and wine professionals as well as enthusiasts.
CLIENTS
WE WORK WITH
WHO WE ARE
WHY CHOOSING US
years of experience
projects handled
professionals
hours of internal training
bottles uncorked
interlocutors in 18 countries around the world
“Studio Cru has been working as our communication agency from the beginning of 2017 accomplishing excellent results in different directions. From supporting us with strategic consulting to handling PR work and social media management. For us, this is a truly successful collaboration. If I had to describe them in a few words I would say: all action and no talk!”
Wolfgang Klotz
Sales Manager @Cantina Tramin
“Studio Cru has been working with us for a few years now. At the beginning we started with the digital work and in the last year we have also partnered for traditional press office activities. We have found in Davide, Michele and their team a very knowledgeable, updated and creative support which makes our communication more effective.”
lucia barzanò
Marketing Manager @Mosnel
“Pragmatism and the capacity to accurately carve news are the features I appreciate most about Studio Cru. For more than six years we have worked together. Studio Cru is a partner who has tuned in with our tone of voice creating an effective and never shouted communication.”
mateja gravner
Marketing Manager @Az. Agr. Gravner
“A team of professionals in love with wine and their clients! Studio Cru is a made up of proactive experts who are ready to face today and tomorrow’s challenges, with excellent PR capacities both in Italy and abroad. They are perfectionist professionals. A bit stubborn sometimes but often they are right.”
Andrea di Fabio
General Director @Cantina Tollo
“We started working with Studio Cru at the end of 2019. Sette Cieli believes it was important to create a communication strategy which was coherent with our values and our uniqueness. Studio Cru was able to meet this need, showing expertise and competence in approaching the right journalists and channels.”
ambrogio Cremona Ratti
Owner @ Tenuta Sette Cieli
“For those who, like me, handle strategic plans aimed at denominations of origin Consortia, it is fundamental to be able to rely on communication partners who can dynamically integrate many different skills and languages, a prerogative which sets Studio Cru apart.”
angelo peretti
Strategic Consultant @Consorzio Bardolino Chiaretto & Consorzio Asolo Montello
WHO WE ARE
WHY CHOOSING US
years of experience
Professionals
projects handled
hours of internal training
bottles uncorked
interlocutors in 18 countries around the world
iCRU MAGAZINE
latest news
from the world of wine&food
- Gustus – Vini e Sapori di Vicenza: Tai Rosso e Gambellara i vini protagonisti dei WineLabby Redazione on 5 September 2024 at 14:27
- VENDEMMIA 2024: SFIDE CLIMATICHE E PROSPETTIVE PER IL CONSORZIO ASOLO PROSECCOby Redazione on 5 September 2024 at 12:42
- ARGENTIERA: LO SCRIGNO DI BOLGHERI COMPIE 25 ANNIby Redazione on 4 September 2024 at 10:51
- POGGIO DELLA DOGANA ADERISCE A PROGETTO BRIX: I PRODUTTORI DI BRISIGHELLA RIUNITI PER DARE NUOVA FORZA E IDENTITÀ ALL’ALBANAby Redazione on 3 September 2024 at 9:28
- ANGIOLINO MAULE DI VINNATUR: IL CLIMA ESTREMO IMPATTA DOVE LA VITICOLTURA NON È DI CASAby Redazione on 28 August 2024 at 12:30
- LA TRADIZIONE ABBRACCIA IL CONTEMPORANEO: A SANDRIGO TORNA LA FESTA DEL BACALÀ ALLA VICENTINAby Redazione on 26 August 2024 at 13:17
- Gustus – Vini e Sapori di Vicenza: Tai Rosso e Gambellara i vini protagonisti dei WineLabby Redazione on 5 September 2024 at 14:27
- VENDEMMIA 2024: SFIDE CLIMATICHE E PROSPETTIVE PER IL CONSORZIO ASOLO PROSECCOby Redazione on 5 September 2024 at 12:42
- ARGENTIERA: LO SCRIGNO DI BOLGHERI COMPIE 25 ANNIby Redazione on 4 September 2024 at 10:51
CONTACT US
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